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*Minimum Order 25

One Entree Options

Choose One from Each Category

Entrée:

Pasta with Chicken
Roast Beef or Pot Roast
Pork Loin
Baked Cod

Starch:

Mashed Potatoes
Roasted Potatoes (with or without herbs)
Au Gratin Potatoes
Buttered or Parslied Noodles
Rolls and Butter

Salad:

Mixed Field Greens
Farmers Market Basket
Chopped Salad
Italian Salad

Dessert:

Assorted
Cookies
Mini Cheesecakes
Dessert Bars
Chef Choice

Veggie:

Green Beans
Peas
Mixed Veggies
Dilled carrots
Peas and Carrots
Corn

Two Entree Options

Option 1

Romaine and Cucumbers
Chicken Scaloppini
Potato Crusted Cod
Buttered Noodles
Steamed Green Beans
Rolls and Butter

Option 2

Farmers' Market Salad
Herbed Roasted Pork Loin
Chicken in Cream Sauce
Roasted New Potatoes
Herbed Green Peas
Roll and Butter

Option 3

Mixed Field Greens
Stuffed Chicken Thighs
Steak Diane in Pan Sauce
Parslied New Potatoes
Broccoli with Toasted Walnuts
Roll and Butter

Option 4

Romaine-Apple Salad
Maple Glazed Ham
Oven Roasted Beef
Rice Pilaf
Roasted Squash Medley
Roll and Butter

Option 5

Italian Salad
Meat Lasagna
Pasta Primavera
Steamed Green Beans
Garlic Bread/Breadsticks

Three Entree Options

Option 1

Market Basket Salad
Fusilli with Wild Mushroom Sauce
Braised Meatballs in Red Wine Gravy
Chicken with Lemon-Caper Sauce
Buttered Noodles
Roasted Asparagus
Rolls and Butter

Option 2

Chopped Salad
Tilapia Filet in Butter-Cream Sauce
Beef Medallions with Mushroom Au Jus
Bacon Wrapped Cornish Hens
Garlic Mashed Potatoes
Herbed Green Beans
Rolls and Butter

Option 3

Mixed Field Greens
Maple Glazed Ham
Roasted Chicken with Mustard-Tarragon
Roast Beef with Horseradish Sauce
Rice Pilaf
Sugar Snap Peas
Rolls and Butter

Options with dessert

Option 1

Bacon Wrapped Cornish Hens
Wild Rice
Herbed Green Beans
Rolls and Butter
Strawberry Sorbet

Option 2

Grilled Tenderloin Steak
Baked Potatoes
Broccoli and Cauliflower Saute
Rolls and Butter
Cheesecake Assortment