Affordable, quality catering - Call for a custom quote on your event today! (319) 261-1032

Full service catering! We handle your rentals such as fine China, linens and anything you need to make your day a success. Let us do the work and you enjoy your day!

HOT LUNCH BUFFET

1 entree' per group, choose 2 side dishes per group and mixed salad greens. Dressings include balsamic vinaigrette, ranch, Italian, Caesar.

Oven Roasted Chicken

Light white wine mushroom sauce over chicken breast

House Almond Chicken Breast

Chicken breast topped with a creamy Swiss cheese sauce and sprinkled with chopped almonds

BBQ Beef, Pork or Chicken

Served with smokey BBQ sauce

Marinated Portobello

Light Vegetarian sauce served over a marinated Portobello

Grilled Chicken Breast

Marinated, grilled chicken breast served without sauce

Herbed Pork Loin

Rosemary, basil and other spices enhance this dish

SIDE DISHES AVAILABLE WITH HOT LUNCH BUFFET, CHOOSE 2 PER GROUP.
Mashed potatoes, parslied potatoes, buttered noodles, green beans, green peas, or steamed carrots

SACK LUNCH

Choice of sandwich, and during the fall and in the winter soup can be substituted for a sandwich, chips, and a dessert.

No substitutions, please

Meats

Ham, turkey or grilled veggies

Cheeses

Swiss or Cheddar

Breads

Whole wheat or soft Kaiser Roll

Apple Sub

(turkey, apple butter, cheese and apple slices)

LUNCH ENTREE SALADS

Salads served with crackers. Dressings - ranch, Italian, balsamic vinaigrette

Grilled Chicken Salad

Grilled chicken breast, sliced tomato, cucumber and red onion atop mixed greens

Caesar Salad

The Classic Caesar salad with house made croutons and Caesar dressing.

Chef Salad

Ham, turkey, shredded cheese, and hard boiled egg

BREAKFAST

CONTINENTAL

Bagel or Danish, fruit cup, yogurt and orange juice

Gourmet Breakfast

Scrambled Egg Breakfast

Includes hash brown potatoes, choice of 2 strips of bacon or sausage patties, choice of bagel or Danish and orange juice

French Toast Breakfast

Includes 2 strips of bacon or sausage patties and orange juice

Breakfast Pizza

Serves 8
Hash browns, scrambled eggs and your choice of bacon, sausage, ham, bell peppers, mushrooms, diced tomatoes, or the works

Quiche

Serves 8
Choices include: Spinach & Mushroom, Ham & Broccoli or Quiche Lorraine

DINNER BUFFET‎

One dinner portion entrée, served with your choice of 2 side dishes, mixed green salad and rolls & butter.

Roasted Pork Loin
Grilled Portabella Mushroom
Marinated Grilled Chicken Breast
Lemon Herb Chicken
House Almond Chicken

SIDE DISHES

Lightly sauced pasta salad - Fruit cup - Vegetables and dip - Coleslaw - Creamy cucumber salad - Potato salad

GOURMET ENTREES

Grilled Salmon

Skinless, boneless salmon fillet, seasoned with citrus and brown sugar

Tilapia

Fillet baked in a rich lemon-butter sauce, lightly garnished with a sprinkle of dill.

Chicken Piccata

A chicken breast is pounded, seasoned and pan fried then topped with a lemon caper sauce

Prime Rib Au jus

Oven Roasted to perfection with a delightful Au jus on the side!

VEGETARIAN OPTIONS

Chef's selection of in season vegetables, marinated and grilled, served with an appropriate sauce

Stuffed portabella mushroom, with artichoke, roasted red peppers and feta cheese

Vegetable lasagna

SIDE DISHES

Roasted potatoes, mashed potatoes, parsiled potatoes, green beans, glazed carrots, roasted vegetables, herbed green peas, green beans, dilled carrots

Hors D’oeurves

Call for Rates

Meatballs

In honey mustard

Chicken Wings

Roasted, spicy, Chinese, sesame or BBQ

Mini Kabobs

Marinated chicken or beef or veggie kabobs

Salmon Rollups

Smoked salmon and cream cheese spread on tortillas, then rolled and sliced into bite size servings

Roasted Cauliflower with whipped feta cheese

Who knew that feta cheese could be so light and airy? We roast bite sized cauliflower pieces, whip feta cheese, season it just so, then serve for your dining pleasure

Spinach Puffs

Seasoned spinach is mixed with feta cheese, stuffed into a phyllo shell then baked to perfection

Zucchini Tomato Pesto Rollups

Fresh zucchini is blanched, spread with pesto and wrapped around a cherry tomato

Stuffed Mushrooms

Creamy stuffed mushroom caps.

Vegetable Rollups

Who says salmon should have all the fun? Chef's selection of assorted vegetables blended with cream cheese

Snack Trays

Call for Rates

Finger Sandwiches

English style tidbits made with ham, chicken or tuna salad, spread on crust less sourdough or whole wheat bread

Vegetable Tray

An assortment of fresh seasonal vegetables served with a smooth dip

Fruit Tray

A beautifully arranged medley of fresh fruit that changes with the seasons

Antipasto Tray

Assorted olives, marinated artichoke hearts, marinated mozzarella cheese, Roma tomatoes, hard salami and Italian breadsticks

Mini Deli Sandwiches

Assorted ham, roast beef, turkey or chicken salad on assorted breads with cheese

Cheese and Crackers Tray

Chef's assortment of cheeses and crackers.

Spinach Artichoke Bites

The classic spinach and artichoke dip in a crisp shell

Hummus

Choice of three kinds. Original, avocado or chipotle. Served with pita bread.

Fruit Skewer

Seasonal assortment of bite sized fruits

Mini Dessert Tray

Chef's selection of assorted bite sized desserts that may include, mini cheesecakes, mini cupcake brownies or chocolate dipped fruit