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Classic appetizer favorite featuring smoked bacon wrapped around a crispy water chestnut, then baked till sizzling
Sliced Roma tomatoes are arranged atop puff pastry spread with olive oil, then layered with fresh mozzarella, salt and pepper and fresh chopped basil
Close relative to tomato-basil except we arrange a selection of seasonal vegetables on puff pastry, sprinkle with salt, pepper and other appropriate seasonings, then bake till golden. No cheese on this one!
Your diet is safe with us! Chicken breasts are seasoned, grilled then tossed with our version of spicy buffalo sauce
A blend of boursin, cream cheese and other spices, stuffed in a chef's assortment of fresh vegetables
Parsley and olive oil based sauce or a sour cream based sauce enhance these tasty little meatballs
The tenderest cut of beef is thinly sliced and flash seared then served with our own horseradish cream sauce. Truly decadent
Real crab meat, panko and other spices are blended then pan seared, served plain or with our lemon aioli sauce
Strips of meat are pounded, seasoned, threaded on skewers then grilled to perfection. Let us choose your sauce
Our house made chicken salad loaded into phyllo cups then baked till bubbly
We load tortillas with lots of shredded cheese and scallions, spice it up with cayenne then grill till golden served with sour cream and salsa
A Gatherings favorite! Chopped garlic is sautéed in olive oil then large shrimp, citrus seasoning, lemon juice and red pepper flakes are added. Shrimp are cooked till they are just pink.
Beef, pork or chicken tenderloins are cut into bite sized pieces, topped with our own mushroom mixture, wrapped in puffed pastry, brushed with an egg wash and baked till golden
Large shrimp are placed on our house made spicy gazpacho and served chilled. Don't forget the sangria!
Another Gatherings favorite! Grilled steak is combined with our own tomato salsa, spread on house made bruschetta and broiled till bubbly
Tiny, marinated Mozzarella balls, grape tomatoes and hard salami, threaded on a skewer, sprinkled with balsamic vinegar and served at room temperature
Chicken breasts are cut into bite sized pieces, marinated in our own mixture of coconut milk and other spices, rolled in seasoned panko then deep fried till golden. We sprinkle these little morsels with salt, pepper and coconut flakes
We wrap large shrimp with smoky bacon and grill till perfection then serve with our sweet and spicy apricot-ancho sauce