Affordable, quality catering - Call for a custom quote on your event today! (319) 261-1032
Full service catering! We handle your rentals such as fine China, linens and anything you need to make your day a success. Let us do the work and you enjoy your day!
1 entree' per group, choose 2 side dishes per group and mixed salad greens. Dressings include balsamic vinaigrette, ranch, Italian, Caesar.
Light white wine mushroom sauce over chicken breast
Chicken breast topped with a creamy Swiss cheese sauce and sprinkled with chopped almonds
Served with smokey BBQ sauce
Light Vegetarian sauce served over a marinated Portobello
Marinated, grilled chicken breast served without sauce
Rosemary, basil and other spices enhance this dish
SIDE DISHES AVAILABLE WITH HOT LUNCH BUFFET, CHOOSE 2 PER GROUP.
Mashed potatoes, parslied potatoes, buttered noodles, green beans, green peas, or steamed carrots
Choice of sandwich, and during the fall and in the winter soup can be substituted for a sandwich, chips, and a dessert.
No substitutions, please
Ham, turkey or grilled veggies
Swiss or Cheddar
Whole wheat or soft Kaiser Roll
(turkey, apple butter, cheese and apple slices)
Salads served with crackers. Dressings - ranch, Italian, balsamic vinaigrette
Grilled chicken breast, sliced tomato, cucumber and red onion atop mixed greens
The Classic Caesar salad with house made croutons and Caesar dressing.
Ham, turkey, shredded cheese, and hard boiled egg
Bagel or Danish, fruit cup, yogurt and orange juice
Includes hash brown potatoes, choice of 2 strips of bacon or sausage patties, choice of bagel or Danish and orange juice
Includes 2 strips of bacon or sausage patties and orange juice
Hash browns, scrambled eggs and your choice of bacon, sausage, ham, bell peppers, mushrooms, diced tomatoes, or the works
Choices include: Spinach & Mushroom, Ham & Broccoli or Quiche Lorraine
One dinner portion entrée, served with your choice of 2 side dishes, mixed green salad and rolls & butter.
Roasted Pork Loin
Grilled Portabella Mushroom
Marinated Grilled Chicken Breast
Lemon Herb Chicken
House Almond Chicken
Lightly sauced pasta salad - Fruit cup - Vegetables and dip - Coleslaw - Creamy cucumber salad - Potato salad
Skinless, boneless salmon fillet, seasoned with citrus and brown sugar
Fillet baked in a rich lemon-butter sauce, lightly garnished with a sprinkle of dill.
A chicken breast is pounded, seasoned and pan fried then topped with a lemon caper sauce
Oven Roasted to perfection with a delightful Au jus on the side!
Chef's selection of in season vegetables, marinated and grilled, served with an appropriate sauce
Stuffed portabella mushroom, with artichoke, roasted red peppers and feta cheese
Roasted potatoes, mashed potatoes, parsiled potatoes, green beans, glazed carrots, roasted vegetables, herbed green peas, green beans, dilled carrots
In honey mustard
Roasted, spicy, Chinese, sesame or BBQ
Marinated chicken or beef or veggie kabobs
Smoked salmon and cream cheese spread on tortillas, then rolled and sliced into bite size servings
Who knew that feta cheese could be so light and airy? We roast bite sized cauliflower pieces, whip feta cheese, season it just so, then serve for your dining pleasure
Seasoned spinach is mixed with feta cheese, stuffed into a phyllo shell then baked to perfection
Fresh zucchini is blanched, spread with pesto and wrapped around a cherry tomato
Creamy stuffed mushroom caps.
Who says salmon should have all the fun? Chef's selection of assorted vegetables blended with cream cheese
English style tidbits made with ham, chicken or tuna salad, spread on crust less sourdough or whole wheat bread
An assortment of fresh seasonal vegetables served with a smooth dip
A beautifully arranged medley of fresh fruit that changes with the seasons
Assorted olives, marinated artichoke hearts, marinated mozzarella cheese, Roma tomatoes, hard salami and Italian breadsticks
Assorted ham, roast beef, turkey or chicken salad on assorted breads with cheese
Chef's assortment of cheeses and crackers.
The classic spinach and artichoke dip in a crisp shell
Choice of three kinds. Original, avocado or chipotle. Served with pita bread.
Seasonal assortment of bite sized fruits
Chef's selection of assorted bite sized desserts that may include, mini cheesecakes, mini cupcake brownies or chocolate dipped fruit